Tater Tot Breakfast Casserole

0 Preheat your oven to 350°F. Spray a 9”x13” baking dish with nonstick cooking spray, and set aside.
1 As the oven preheats, cook the chopped bacon in a skillet until crisp. Scatter most on the bottom of the baking dish.
2 In a large bowl, crack the eggs and season with milk, Creole seasoning, black pepper and salt, if necessary. Whisk together until combined.
3 Pour on the egg mixture on top of the bacon.
4 Sprinkle most of the cheese on top of the eggs.
5 Line the pan with the tater tots.
6 Add the rest of the cheese and bacon on top of the tater tops.
7 Bake for 30 minutes uncovered.
8 Raise the temperature to 425°F, and bake an additional 5-8 minutes, or until the eggs are set and the tots are crispy.
9 Remove from the oven and let cool for 10-15 minutes before slicing and enjoying!