Tabasco Honey Butter Popcorn
Serves 230 mins prep40 mins cook
Sweet and spicy, this Tabasco Honey Butter Popcorn is the perfect afternoon snack for someone who loves a combination of flavors on their popcorn. Tabasco adds pepper to the popcorn, and the sweet honey butter drizzle balances everything out to make a lovely bowl of popcorn.
0 servings
What you need
Instructions
Make the popcorn 1 In a 3-quart (or larger) pot over medium-high heat, melt the coconut oil. Add the Tabasco sauce when the coconut oil is simmering. 2 Add a few kernels of popcorn to the oil, and cover the pot, moving over the heat constantly, until the popcorn pops. 3 When the initial kernels have popped, add the other kernels and cover. Continue the shaking movement of the pot over the heat until the kernels begin popping. 4 When the popping slows down, remove from the heat, but continue moving until all the pops are finished. 5 Let cool slightly off the heat as you make the Honey Butter. Make the Honey Butter 1 Stir the melted butter, honey and Tabasco sauce together in a small bowl while the popcorn is cooling. Add the pinch of salt, and stir until smooth. Finish the Popcorn 1 Drizzle the Honey Butter over the popped kernels, tossing slightly until all the popcorn is coated in the glaze. 2 Enjoy immediately!View original recipe
