If you love a homemade cocktail, Sugared Cranberries are the perfect garnish! No matter the drink you're mixing, these homemade sugared cranberries add extra sparkle to any happy hour.
0 Line a baking sheet with aluminum foil. Place a wire cooling rack on top of the lined baking sheet, and set aside.
1 In a large bowl, measure in [wprm-ingredient text="½ cup simple syrup" uid="1"].
2 Toss [wprm-ingredient text="12 oz. fresh cranberries" uid="0"] in the simple syrup, removing them with a slotted spoon, then place on the wire cooling rack.
3 Refrigerate for 30 minutes, or until the berries are sticky.
4 When the berries are sticky, measure [wprm-ingredient text="½ cup granulated sugar" uid="2"] into a large bowl.
5 Toss the cranberries in the sugar until coated, then transfer back to the wire cooling rack.
6 Coat all the cranberries, then refrigerate for an additional hour before using.
