Sugared Cranberries
Serves 810 mins prep5 mins cook
If you love a homemade cocktail, Sugared Cranberries are the perfect garnish! No matter the drink you're mixing, these homemade sugared cranberries add extra sparkle to any happy hour.
0 servings
What you need
Instructions
0 Line a baking sheet with aluminum foil. Place a wire cooling rack on top of the lined baking sheet, and set aside. 1 In a large bowl, measure in the simple syrup. 2 Toss the cranberries in the simple syrup, removing them with a slotted spoon, then place on the wire cooling rack. 3 Refrigerate for 30 minutes, or until the berries are sticky. 4 When the berries are sticky, measure the sugar into a large bowl. 5 Toss the cranberries in the sugar until coated, then transfer back to the wire cooling rack. 6 Coat all the cranberries, then refrigerate for an additional hour before using.View original recipe
