Strawberry Whipped Cream
Serves 105 mins prep0 mins cook
Strawberry Whipped Cream is simple to make and bursting with flavor. All you need are five ingredients and five minutes, and you have a delicious fruit-filled whipped cream to add to any dessert!
0 servings
What you need
Instructions
-1 Place a large bowl in the freezer for 10-15 minutes. -1 While the ingredients cool, make the strawberry “dust.” Run the freeze-dried strawberries through the food processor or press them through a fine mesh strainer to create a dust. Measure out ¼ cup, and set aside. -1 In the cold bowl, pour in the cold whipping cream. Add the powdered sugar, freeze-dried strawberry dust, vanilla extract and salt. -1 Using a hand mixer, whip the ingredients together until they become fluffy and light. -1 Keep cold, and enjoy with your favorite baked goods!View original recipe
