Strawberry Whipped Cream is simple to make and bursting with flavor. All you need are five ingredients and five minutes, and you have a delicious fruit-filled whipped cream to add to any dessert!
0 Place a large bowl in the freezer for 10-15 minutes.
1 While the ingredients cool, make the strawberry “dust.” Run the freeze-dried strawberries through the food processor or press them through a fine mesh strainer to create a dust. Measure out ¼ cup, and set aside.
2 In the cold bowl, pour in the cold whipping cream. Add the powdered sugar, freeze-dried strawberry dust, vanilla extract and salt.
3 Using a hand mixer, whip the ingredients together until they become fluffy and light.
4 Keep cold, and enjoy with your favorite baked goods!
