Strawberry Syrup
Serves 325 mins prep60 mins cook
Homemade Strawberry Syrup is such a delightful treat that's perfect to drizzle on top of breakfast, desserts or even to add to cocktails! Learn how to make simple 4-ingredient strawberry syrup recipe with fresh or frozen strawberries.
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What you need
Instructions
0 Measure out the strawberries, sugar, water and lemon juice into a saucepan. 1 Bring to a boil in a saucepan, and cook on a simmer for 30 minutes. 2 When the mixture is nice and thick and the strawberries have completely broken down, transfer the mixture to a blender or a food processor. 3 Blend the strawberry syrup together until smooth. (Be careful during this step because the syrup will be extremely hot!) 4 Transfer to a mason jar (or another airtight storage container), and chill. 5 Serve over desserts, yogurt and more.View original recipe
