Strawberry Spinach Salad with Strawberry Vinaigrette

Make the Homemade Strawberry Vinaigrette
2 Combine [wprm-ingredient text="4 strawberries" uid="1"], [wprm-ingredient text="2 tablespoons honey" uid="2"], [wprm-ingredient text="2 tablespoons apple cider vinegar" uid="3"], [wprm-ingredient text="2 tablespoons olive oil" uid="4"] and a pinch of [wprm-ingredient text="Kosher salt" uid="5"] and [wprm-ingredient text="Freshly ground black pepper" uid="13"] in a food processor or using an immersion blender.
9 Blend until smooth, and set aside.
Prepare the Salad
5 Prepare strawberries and apples.
6 In individual salad bowls or a large salad bowl, add the [wprm-ingredient text="6 oz. fresh spinach" uid="7"], followed by the chopped [wprm-ingredient text="1 apple" uid="8"] and [wprm-ingredient text="5 strawberries" uid="9"]. Sprinkle on the [wprm-ingredient text="¼ cup walnuts" uid="10"] and [wprm-ingredient text="¼ cup feta cheese" uid="11"]. Toss gently with salad tongs to combine.
7 Pour [wprm-ingredient text="Homemade Strawberry Vinaigrette" uid="12"] over salad right before serving or let everyone pour their own dressing on their individual salads.
8 Store remaining dressing for up to 1 week in fridge in a glass salad dressing container.