Strawberry Shrub

Make the Strawberry Syrup
1 Combine the chopped [wprm-ingredient text="½ lbs. fresh strawberries" uid="2"] and [wprm-ingredient text="½ cup granulated sugar" uid="3"] in a medium saucepan. Let sit for a few minutes to begin macerating.
2 Bring to a boil over medium-high heat. Cook down until the strawberries have fallen apart, about 15 minutes.
3 Strain the liquid from the soft strawberries using a fine mesh strainer. There should be about ¼ cup strawberry syrup/liquid. (You can discard of the peaches or use them as a quick jam for breads, biscuits and more.)
Make the Strawberry Shrub Syrup
5 Measure the [wprm-ingredient text="¼ cup strawberry syrup/liquid" uid="5"] and [wprm-ingredient text="3 tablespoons apple cider vinegar" uid="6"] into a mixing bowl or a liquid measuring cup.
6 Stir to combine.
7 Store in a mason jar or storage container in the refrigerator.