Strawberry Shrub
Serves 810 mins prep20 mins cook
This Strawberry Shrub recipe is one of my favorite ways to make any drink feel special. This hot-processed drinking vinegar takes about 30 minutes to make and calls for three ingredients — fresh strawberries, granulated sugar and apple cider vinegar. Add a splash to sparkling water, lemonade or your favorite cocktail (or mocktail!) for an instant upgrade that feels fancy without requiring a ton of effort.
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What you need
Instructions
Make the Strawberry Syrup 1 Combine the chopped [wprm-ingredient text="½ lbs. fresh strawberries" uid="2"] and [wprm-ingredient text="½ cup granulated sugar" uid="3"] in a medium saucepan. Let sit for a few minutes to begin macerating. 2 Bring to a boil over medium-high heat. Cook down until the strawberries have fallen apart, about 15 minutes. 3 Strain the liquid from the soft strawberries using a fine mesh strainer. There should be about ¼ cup strawberry syrup/liquid. (You can discard of the peaches or use them as a quick jam for breads, biscuits and more.) Make the Strawberry Shrub Syrup 5 Measure the [wprm-ingredient text="¼ cup strawberry syrup/liquid" uid="5"] and [wprm-ingredient text="3 tablespoons apple cider vinegar" uid="6"] into a mixing bowl or a liquid measuring cup. 6 Stir to combine. 7 Store in a mason jar or storage container in the refrigerator.View original recipe
