Strawberry Romaine Salad in a Jar
Serves 120 mins prep10 mins cook
Planning to picnic this spring and summer? Bring Strawberry Romaine Salad in a Jar along as a tasty, seasonal side dish. Romaine lettuce is layered into a mason jar, followed by fresh, sliced strawberries. The lettuce and fruit are topped with toasted pecans and feta cheese, then tossed in a homemade lemon vinaigrette to complete the dish. These salads in a jar travel well, store well, and are easy to enjoy at any warm-weather outdoor event you might be attending!
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What you need
Instructions
Prepare the salad in a mason jar 1 Layer the ingredients into the jar. 2 First, measure in the romaine. 3 Next, add the sliced strawberries. 4 Top the strawberries with the cooled, toasted pecans. 5 Add the feta cheese on top. 6 Screw on the jar top, and place in the picnic basket (or in the fridge) until it's time for the picnic. Make the vinaigrette 1 In a small mason jar, measure in the lemon juice, white wine vinegar, olive oil and honey. 2 Season with salt and pepper, then place the cap on the jar, and mix vigorously. 3 Store at room temperature before placing in the picnic basket for the picnic. Prepare the salad 1 Once at the picnic, open the salad jar, and pour the desired amount of vinaigrette in. 2 Screw the cap back onto the salad jar, and shake until the vinaigrette coats the salad. 3 Serve immediately, and enjoy!View original recipe
