Strawberry Pudding is one of the best easy strawberry desserts because it's made with fresh fruit! A healthier strawberry dessert that's no bake, this recipe calls for simple and fresh ingredients.
0 In a small saucepan, warm the strawberries over medium heat until the berries have broken down and released their juices, about 5 minutes.
1 Scoop the strawberry "soup" out of the saucepan and into a heat-safe bowl.
2 Over low heat, add the orange juice, cornstarch and maple syrup.
3 Heat until the mixture has thickened slightly, about 2-3 minutes.
4 Add the strawberries back in, and bring to a boil, then lower the heat and simmer for 5 minutes.
5 Transfer the mixture back to a bowl, and let cool for about 30 minutes.
6 When the strawberry mixture has cooled, scoop in the yogurt and mix gently until combined.
7 Cover with plastic wrap, and chill in the refrigerator.
8 Dollop 6 tablespoons of the mousse into your four bowls. Serve with a fresh strawberry on top of each serving!
