Strawberry Pancakes with Dark Chocolate Drizzle | The Speckled Palate

Strawberry Pancakes with Dark Chocolate Drizzle

Name: Strawberry Pancakes with Dark Chocolate Drizzle
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 24
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; 1 ½ cups milk; 2 eggs; 1 teaspoon pure vanilla extract; 2 tablespoons unsweetened applesauce; ¼ cup dark chocolate chips; 1 cup sliced strawberries; Strawberry Syrup; Strawberry Whipped Cream

Serves 245 mins prep10 mins cook

Classic fluffy pancakes topped with fresh sliced strawberries and a melted chocolate drizzle are the best breakfast treat. Come learn how to make Strawberry Pancakes!

0 servings

What you need

cup all purpose flour

tbsp granulated sugar

tsp baking powder

tsp baking soda

tsp kosher salt

cup milk

organic eggs

tsp vanilla extract

tbsp unsweetened applesauce

cup dark chocolate chips, melted

cup strawberries

strawberry sauce

whipped cream

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Instructions


0 Combine the flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk together until incorporated. Set aside.
1 Whisk together the milk, eggs, vanilla extract and applesauce in a smaller bowl.
2 Pour the wet ingredients into the dry ingredients, stirring with a plastic spatula until just combined. (Be careful not to overmix, as this will affect the texture of the pancakes.) Set the batter aside, and let it rest for 5-10 minutes.
3 While the batter is resting, heat a nonstick skillet over medium-high heat. Grease the pan lightly with butter or cooking spray.
4 Dollop the pancakes onto the preheated skillet once the batter has rested and the pan is hot.
5 When several bubbles have formed on the surface, flip the pancakes, and cook through. Repeat until all batter has been made into pancakes.
6 Top with the strawberries, then drizzle with the melted chocolate. Enjoy warm!

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