Strawberry Cream Cheese Frosting
Serves 810 mins prep0 mins cook
Level up your baking game with an easy and delicious Strawberry Cream Cheese Frosting. This decadent and wonderful frosting is made with real strawberries and no artificial flavors or colors. Try it on cakes, cupcakes or even cookies to celebrate and savor this beloved summer berry.
0 servings
What you need
oz cream cheese, softened
tbsp unsalted butter, softened
tsp vanilla extract
cup freeze-dried strawberries, [adjustable](.75 oz.)[/adjustable]
cup powdered sugar
tsp kosher salt
Instructions
0 Beat the cream cheese and salt together in a large bowl with a hand mixer or a stand mixer. 1 Add the vanilla extract, and beat until combined. 2 Sprinkle in the powdered freeze-dried strawberries. Beat until combined. 3 When these ingredients are mixed, add the powdered sugar and salt. Slowly incorporate them into the icing until smooth. 4 If the frosting is too thick, add a tablespoon of milk to thin it slightly without making it runny. 5 When the icing is smooth, chill in the refrigerator until icing your baked goods. You can transfer the icing to a piping bag, or you can simply dollop it onto the baked good.View original recipe
