Strawberry Cream Cheese Frosting

0 Beat the cream cheese and salt together in a large bowl with a hand mixer or a stand mixer.
1 Add the vanilla extract, and beat until combined.
2 Sprinkle in the powdered freeze-dried strawberries. Beat until combined.
3 When these ingredients are mixed, add the powdered sugar and salt. Slowly incorporate them into the icing until smooth.
4 If the frosting is too thick, add a tablespoon of milk to thin it slightly without making it runny.
5 When the icing is smooth, chill in the refrigerator until icing your baked goods. You can transfer the icing to a piping bag, or you can simply dollop it onto the baked good.