Strawberry Chocolate Cake
Serves 1530 mins prep20 mins cook
Strawberry Chocolate Cake is the perfect springtime dessert! This single layer chocolate sheet cake is topped with a layer of strawberry cream cheese frosting, then another layer of a fudge-y chocolate frosting. It's perfect to bake and share with anyone who adores chocolate and strawberries.
0 servings
What you need
cup unbleached flour
tsp baking powder
tsp baking soda
tsp kosher salt
tbsp unsalted butter
cup granulated sugar
cup coffee
cup milk
tsp vanilla extract
cup powdered sugar
oz cream cheese
Instructions
Make and Bake the Cake -1 Preheat oven to 375°F. Spray a 9”x13” baking dish with nonstick baking spray, and set aside. -1 Get out two mixing bowls for the batter. -1 In the larger of the two bowls, sift the flour, cocoa powder, baking powder, baking soda and salt. Whisk. -1 In the smaller bowl, use a hand mixer or a stand mixer with the paddle attachment to blend the melted butter and chocolate. -1 When the butter and chocolate are combined, add the sugar. Beat together until everything is incorporated. -1 Pour in the milk and coffee, and mix until combined. -1 Add the eggs and vanilla, beating until incorporated into the wet ingredients. -1 Sprinkle the dry ingredients into the wet ingredients, stirring until combined. You might have to scrape down the sides of the mixing bowl once or twice during this process to ensure everything has been mixed in. -1 Pour the cake batter into the prepared baking dish. -1 Bake for 20-23 minutes or until a toothpick comes out clean. -1 Let the cake completely cool before frosting. (I will sometimes pop my cake out of the baking dish and place it in the freezer once it’s cooled down some to speed this time up.) Make the Frostings -1 In the base of a blender, puree the strawberries. -1 When the strawberries have been blended, add the cream cheese mixture, and blend until smooth. -1 Add the powdered sugar to the blender, and continue blending until everything is well mixed. -1 In a medium-sized bowl, whisk together the powdered sugar and cocoa powder. -1 Add the milk, and whisk until smooth. -1 Set aside. Refrigerate if you make these in advance. Frost the Cake -1 When the cake is completely cooled, drizzle the strawberry frosting on top of it. Spread it out with a butter knife or an offset spatula. -1 Place the cake in the freezer for 15-30 minutes so the strawberry frosting sets. -1 Once the strawberry layer has set, remove the cake from the freezer, and drizzle on the chocolate frosting. -1 Gently spread the chocolate frosting on top of the strawberry layer. -1 Place the cake in the freezer for another 15-20 to ensure the chocolate sets. -1 Slice the cake, and enjoy! -1View original recipe
