Strawberry Champagne is a sweet, easy-to-make bubbly cocktail. It requires just four simple ingredients. Perfect for Easter brunch, Valentine's Day or any other time you want some bubbly.
Make the Strawberry Simple Syrup
2 In a small saucepan, combine the water, sugar and chopped strawberries over high heat. Bring to a simmer, and heat until all the sugar has dissolved.
3 Remove from the heat, and let the flavors infuse for about 30 minutes.
4 Blend the simple syrup together, then transfer to an 8 oz. mason jar.
5 Refrigerate until chilled.
Make Easter Strawberry Champagne
8 In a champagne glass, pour in the Strawberry Simple Syrup.
9 Top the Strawberry Simple Syrup with the champagne.
10 Stir together, and enjoy immediately!
