Steak Salad with Sweet Peppers and Vinaigrette | The Speckled Palate

Steak Salad with Sweet Peppers and Vinaigrette

Name: Steak Salad with Sweet Peppers and Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: Leftover; 2 cups fresh spinach; 1/2 cup orange bell pepper; 1/2 cup yellow bell pepper; 1/4 cup red onion; 1/2 cup English cucumber; 5 tablespoons extra virgin olive oil; 3 tablespoons white wine vinegar; 1 teaspoon spicy brown mustard; Salt and pepper

Serves 115 mins prep0 mins cook

Summertime salads are delicious, especially when they call for lots of fresh vegetables. This Steak and Sweet Pepper Salad calls for fresh spinach, sweet peppers, cucumber and red onion, is tossed with a simple mustard vinaigrette and then is topped with leftover (or freshly cooked) steak! What's not to love?

0 servings

What you need

leftover turkey

cup baby spinach

cup orange bell pepper

cup yellow bell pepper

cup red onion

cup english cucumber

tbsp extra-virgin olive oil

tbsp white wine vinegar

tsp spicy brown mustard

salt & pepper

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Instructions


-1 Assemble the salad: In a large bowl, add the spinach, chopped bell peppers, red onion and cucumber.
-1 Prepare the vinaigrette in a mason jar. Measure out the ingredients, then top with the lid, shaking until combined. Set aside.
-1 Toss with the vinaigrette (as much or as little as you&#x27;d like), then top with the sliced steak.
-1 Enjoy immediately.

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