Sriracha Baked Beans

1 In a large saucepan, boil the soaked beans in the water, which has been seasoned with salt.
2 Boil over high heat until the beans are tender, then drain and set aside.
3 In a Dutch oven, cook the peppered bacon down, then remove from the drippings. Leave the drippings in the pan.
4 Heat the pan to medium-high and add the onions and garlic to the bacon drippings, cooking until soft.
5 Pour in the Bloody Mary Mix, barbecue sauce, honey, Sriracha sauce, mustard and Worcestershire sauce, stirring and bringing to a boil.
6 Lower the heat, and add the beans, stirring until incorporated.
7 Preheat the oven to 350°F.
8 Cover the Dutch oven with its lid, and transfer it into the preheated oven.
9 Bake the beans for 60 minutes covered, then remove the cover for an additional 30 minutes.
10 Serve warm!