Spinach and Feta Burgers
Serves 610 mins prep10 mins cook
Fire up the grill and cook your people these juicy Spinach and Feta Burgers. Season ground beef before mixing in cooked spinach and feta cheese. When the burgers reach the right consistency, form into patties, then grill to your preferred burger temperature. These ingredients add a little jazz to traditional burgers on the grill and are downright delicious to boot, especially when served with tzatziki sauce.
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What you need
Instructions
0 Fire up the grill, turning on the burners for half of the grill and raising the temperature to 450°F. 1 Measure out all the ingredients in a large mixing bowl. 2 Mix until all ingredients are incorporated, then form into the burger patties. 3 When the grill is hot, cook the burgers through on the grill for about 5 minutes on each side. 4 Use a meat thermometer to confirm the burgers' internal temperature before pulling them off the grill. 5 Toast the buns on the grill, too. 6 Serve the burgers on the toasted buns with a large dollop of tzatziki and lettuce. Enjoy!View original recipe
