Spiked Watermelon Limeade

Make the Mint Simple Syrup
2 In a heavy bottomed saucepan, heat the water and sugar together over medium heat.
3 Bring to a boil, then remove from the heat.
4 Add the sprig of mint, and steep for 30 minutes.
5 Strain the simple syrup, and transfer into a mason jar. Cap and refrigerate for up to two weeks.
Make the Watermelon Liquor
8 Measure out the watermelon chunks, and place in the base of a blender.
9 Puree until smooth.
10 Using a fine mesh strainer, strain the watermelon liquor to remove the pulp.
Make the Limeade
13 In a pitcher, combine the watermelon liquor, freshly squeezed lime juice, mint simple syrup and vodka.
14 Stir until combined, then chill.
15 Serve cold (or over ice) with slice of lime, and enjoy!