Spicy Tomato Soup | The Speckled Palate

Spicy Tomato Soup

Name: Spicy Tomato Soup
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons extra virgin olive oil; 1 large onion; 4 garlic cloves; 28 oz. tomato puree; 2 cups vegetable broth; 1 teaspoon kosher salt; 1 teaspoon black pepper; ½ teaspoon red pepper flakes; 2 tablespoons fresh basil; 2 teaspoons hot sauce; ¼ cup heavy whipping cream

Serves 410 mins prep15 mins cook

Looking for a soup to warm your soul as winter loosens its grasp on our country? Try this Spicy Tomato Soup, a heat-filled and warming soup for a cold day.

0 servings

What you need

tbsp extra-virgin olive oil

white onion

garlic clove

oz tomato puree

cup vegetable broth

tsp kosher salt

tsp black pepper

tsp red pepper flake

tbsp fresh basil

tsp hot sauce

cup heavy whipping cream

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Instructions


0 Heat the olive oil in a large saucepan over medium-high heat.
1 When hot, add the onion and garlic cloves, cooking until transparent, about 5-6 minutes.
2 Add the tomato puree and broth. Season with salt, black pepper, red pepper flakes and hot sauce. Stir and bring to a boil.
3 Remove from heat, and transfer to a blender. Blend the ingredients together until smooth, then pour in the heavy whipping cream. Measure in the basil, too, and blend until smooth.
4 Spoon out the soup into bowls. Chiffonade another fresh basil leaf, topping the soup with the herb garnish, and enjoy warm.

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