Spicy Sesame Kale Chips

0 Preheat the oven to 325F. Line a sheet pan with parchment paper.
1 In a large bowl, combine the freshly cut kale and oil, stirring together using a spoon until all pieces are coated.
2 Pour the kale and oil onto parchment paper on a pan, spreading out until all pieces are visible.
3 Sprinkle salt, cayenne pepper, and the sesame seeds onto the kale.
4 Bake for 45 minutes, then turn off the oven and bake for another 20 minutes.
5 Once all pieces of kale are crispy, pull out of the oven and eat while warm!