Spicy Homemade Enchilada Sauce
Serves 230 mins prep35 mins cook
Enchilada sauce is easier to make than you think. Combine chopped tomatoes, onion, garlic with salt, cumin, red pepper flakes and chipotle pepper powder in a large saucepan, and bring to a boil. Cook until the tomatoes break down, then blend together and strain to create this sauce. Spicy Homemade Enchilada Sauce will a hit with anyone who loves heat with their enchiladas. This vegan sauce is perfect for topping enchiladas, as well as tacos, nachos and more!
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What you need
Instructions
1 In a large saucepan over medium-high heat, measure in the tomatoes, onion, garlic and spices. 2 Bring to a boil, then lower the heat to low. Simmer for 10 minutes, or until the tomatoes have broken down. 3 Pour the sauce into a blender (or use an immersion blender). Blend until smooth. 4 Strain the sauce with a fine mesh strainer so there are no tomato seeds or skins in the sauce. Transfer the smooth sauce into a bowl or a jar and refrigerate until use.View original recipe
