Homemade Red Enchilada Sauce recipe is perfectly balanced and the perfect topping for beef, pork and chicken enchiladas. This fresh red sauce is needs just 7 ingredients, including fresh tomatoes, and 30 minutes to make!
0 In a large saucepan over medium-high heat, measure in the tomatoes, onion, garlic and spices.
1 Bring to a boil, then lower the heat to low. Simmer for 10 minutes, or until the tomatoes have broken down.
2 Pour the sauce into a blender (or use an immersion blender). Blend until smooth.
3 Strain the sauce with a fine mesh strainer so there are no tomato seeds or skins in the sauce. Transfer the smooth sauce into a bowl or a jar and refrigerate until use.
