Sparkling Grapefruit Sangria

Make the Sangria
2 Use a juicer (handheld or electric) to juice the grapefruit.
3 Strain the grapefruit juice using a fine mesh strainer, then transfer to a pitcher.
4 Pour the sauvignon blanc into the grapefruit juice.
5 Add the simple syrup.
6 Place the sliced fruit in the sangria, stir until combined and refrigerate for at least 10 hours.
Pour individual glasses of Sparkling Grapefruit Sangria
9 In a white wine glass, measure in 6 oz. of the sangria.
10 Top the sangria with 3 oz. of Sparkling Lemonade.
11 Garnish with a thin grapefruit slice, and serve cold.