Sparkling Grapefruit Sangria
Serves 830 mins prep40 mins cook
Celebrate seasonal produce by mixing this slightly sweet, yet delightfully tart Sparkling Grapefruit Sangria! Freshly squeezed pink grapefruit juice serves as the base of this cocktail, then add a bottle of sauvignon blanc , as well as Meyer lemon, blood orange and grapefruit slices. Chill before serving. Top individual glasses of sangria with Sprouts Farmers Market Sparkling Lemonade. Enjoy this sweet citrus goodness all winter long.
0 servings
What you need
Instructions
Make the Sangria 1 Using a juicer (handheld or electric), juice the grapefruit. 2 Strain the grapefruit juice using a fine mesh strainer, then transfer to a pitcher. 3 Pour the sauvignon blanc into the grapefruit juice. 4 Add the simple syrup. 5 Place the sliced fruit in the sangria, stir until combined and refrigerate for at least 10 hours. Pour individual glasses of Sparkling Grapefruit Sangria 1 In a white wine glass, measure in 6 oz. of the sangria. 2 Top the sangria with 3 oz. of Sprouts Farmers Market Sparkling Lemonade. 3 Garnish with a thin grapefruit slice, and serve cold.View original recipe
