Snickerdoodle Bars
Serves 1610 mins prep20 mins cook
Snickerdoodle Bars are a fun twist on the classic loved cookie! These bar cookies are easy to make, need a handful of pantry ingredients and don't require chilling before baking. Whether you're making them for an occasion or just because, these Snickerdoodle Bars are fluffy, cinnamony and delicious!
0 servings
What you need
tsp cream of tartar
tsp baking soda
tsp kosher salt
cup unsalted butter, softened
cup granulated sugar, + 1 ½ tablespoons, divided
egg, at room temperature
tsp ground cinnamon
Instructions
0 Preheat the oven to 400°F. Line a 9”x9” metal baking pan with parchment paper, and spritz with nonstick baking spray. Set aside. 1 In a medium bowl, stir together the flour, cream of tartar, baking soda and kosher salt. (These are your dry ingredients.) Set aside. 2 In another bowl, cream together the softened butter, ¾ cup granulated sugar and the egg with a hand mixer (or a stand mixer) until light and fluffy. 3 Sprinkle the dry ingredients into the wet ingredients, mixing until just combined. 4 Using your hands, press the cookie batter into the prepared baking pan. 5 Once the batter is evenly spread throughout the pan, sprinkle the mixture of cinnamon and the remaining 1 ½ tablespoons of sugar on top. 6 Bake in the preheated oven for 18-20 minutes, or until an inserted toothpick comes out clean. 7 Let cool for 20-30 minutes before slicing and enjoying.View original recipe
