Slow Cooker Turkey Meatloaf

0 Preheat the olive oil in a large nonstick saucepan over medium-high heat.
1 Combine the the turkey, egg, crackers, onion, garlic, salt, pepper and poultry seasoning in a large bowl.
2 Mix the the ingredients together with your hands until just combined. Form into two oblong rounds. (They don't have to be perfectly the same shape or size, but you want them to be similar in size.)
3 Gently place the loafs in the preheated saucepan and brown all sides thoroughly browned and crispy.
4 Once each loaf has been browned, transfer to the slow cooker.
5 Top the meatloaves with tomato soup and water.
6 Cook on LOW for 8-10 hours.
7 Once done cooking, remove the meatloafs from slow cooker, and slice into pieces. Top each slice with the tomato soup.
8 Enjoy warm with a side of mashed potatoes (or rice) and your favorite veggies!