Slow Cooker Turkey Meatloaf

1 Preheat the olive oil in a large nonstick saucepan over medium-high heat.
2 In a large bowl, combine the the turkey, egg, crackers, onion, garlic and seasonings.
3 Using your hands, mix the the ingredients together until combined, then form into two rounds.
4 Gently place the loafs in the preheated saucepan, browning all sides until thoroughly browned and crispy.
5 Once each loaf has been browned, transfer to the slow cooker.
6 Top the meatloaves with tomato soup and water.
7 Cook on slow for 8 hours.
8 Once cooked through, remove from slow cooker, and slice into pieces. Top each piece with the tomato soup.
9 Enjoy warm with a side of mashed potatoes (or rice) and green beans!