Slow Cooker Pot Roast | The Speckled Palate

Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 20 min
Cook time: 480 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 ½ lb. beef roast; 1 large yellow onion; 5 carrots; 3 turnips; 1 parsnip; 2 teaspoons kosher salt; 2 teaspoons black pepper; 1 tablespoon granulated garlic; 1 tablespoon onion powder; 1 bunch of parsley; 1 cup red wine

Serves 620 mins prep480 mins cook

Slow Cooker Pot Roast is easy, comforting meal to make for the whole family. This flavorful and tender beef roast cooks with root vegetables and red wine throughout the day.

0 servings

What you need

tsp kosher salt

tsp black pepper

tbsp granulated garlic

tbsp onion powder

fresh parsley

cup red wine

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Instructions


-1 Layer the prepared onion, carrots, turnips and parsnip on the bottom of the slow cooker.
-1 Season the beef on both sides with the salt, pepper, granulated garlic, onion powder and parsley.
-1 Place the beef on top of the root veggies.
-1 Pour in the wine.
-1 Cook on low for 8-10 hours or until fall-apart tender.
-1 Shred the beef, and serve with your favorite side dishes, like mashed potatoes, green beans and more.

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