Slow Cooker Pot Roast is easy, comforting meal to make for the whole family. This flavorful and tender beef roast cooks with root vegetables and red wine throughout the day.
0 Layer the prepared onion, carrots, turnips and parsnip on the bottom of the slow cooker.
1 Season the beef on both sides with the salt, pepper, granulated garlic, onion powder and parsley.
2 Place the beef on top of the root veggies.
3 Pour in the wine.
4 Cook on low for 8-10 hours or until fall-apart tender.
5 Shred the beef, and serve with your favorite side dishes, like mashed potatoes, green beans and more.
