Slow Cooker Italian Meatloaf | The Speckled Palate

Slow Cooker Italian Meatloaf

Name: Slow Cooker Italian Meatloaf
Prep time: 30 min
Cook time: 90 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb. ground turkey; 1 egg; 1/3 cup parmesan cheese; 1/3 cup panko bread crumbs; 1 tablespoon dried oregano; 1 1/2 teaspoons dried basil; 1 teaspoon dried parsley; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon extra virgin olive oil; 3 1/2 cups Fresh Cream of Tomato Soup

Serves 430 mins prep90 mins cook

Who doesn't love a simple, delicious meal that's ready when they arrive home? This Slow Cooker Italian Meatloaf is a home-y meal that requires little work.

0 servings

What you need

lb ground turkey

organic eggs

cup grated parmesan cheese

cup panko breadcrumbs

tbsp dried oregano

tsp dried basil

tsp dried parsley

tsp kosher salt

tsp black peppercorn

tsp crushed red pepper

tbsp extra-virgin olive oil

cup cream of chicken soup

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Instructions


1 Preheat the olive oil in a large saucepan over medium-high heat.
2 In a large bowl, combine the the turkey, egg, panko, parmesan and seasonings.
3 Using your hands, mix the the ingredients together until combined, then form into two rounds.
4 Gently transfer the loafs to your saucepan, browning every side until thoroughly browned and crispy.
5 Once the outside of each loaf has been browned, transfer them to the slow cooker.
6 Top them with Fresh Cream of Tomato Soup.
7 Cook on slow for 8 hours.
8 Once cooked through, remove from slow cooker and slice into medallions. Top each piece with the tomato soup gravy from the slow cooker.
9 Enjoy warm with a side of mashed potatoes (or rice) and green beans!

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