Slow Cooker Balsamic Pork Tenderloin
Serves 410 mins prep420 mins cook
Slightly sweet and spicy pork tenderloin, cooked on low in the slow cooker all day for a fall apart, melt-in-your-mouth entree.
0 servings
What you need
cup chicken stock
cup balsamic vinegar
tbsp worcestershire sauce
tbsp soy sauce
tbsp honey
tbsp sriracha sauce
Instructions
0 In the bowl of your slow cooker, combine the chicken stock, balsamic vinegar, Worcestershire sauce, soy sauce, honey and Sriracha sauce. Whisk together until smooth. 1 Add the pork tenderloin in the mixture, then top with the onion and garlic. 2 Cover and cook on LOW for 7 to 7.5 hours. 3 Remove the tenderloin from the slow cooker, and serve warm, topping with additional juices.View original recipe
