Naturally sweet and delicious, nothing is easier to make than Slow Cooker Applesauce. All you need are apples and some cinnamon if you’re feeling fancy!
0 Peel, core and dice the apples.
1 Place the apples in the base of a slow cooker.
2 Add the cinnamon sticks, if desired.
3 Cook for 8-12 hours on low, or until apples have fallen apart and are the desired consistency.
4 Store in the refrigerator for up to a week, or freeze into cubes/plastic containers.
