Shrimp Spinach Artichoke Dip
Serves 85 mins prep25 mins cook
Shake up your usual go-to appetizers by bringing Shrimp Spinach Artichoke Dip to the get-together this year! Shrimp add flavor to this twist on a well-loved classic. Cook the shrimp in butter, then toss into a combination of artichoke hearts, chopped spinach, garlic, cream cheese and parmesan to create this gooey dip. Serve warm with tortilla or pita chips. Wow your party guests with flavorful, familiar-but-different Shrimp Spinach Artichoke Dip.
0 servings
What you need
Instructions
Cook the Shrimp -1 In a skillet, melt the butter, then add the raw shrimp. Season with salt and pepper. -1 Cook the shrimp until pink, then remove from the pan, and set aside. Make the Dip -1 In a microwaveable bowl, cook the frozen chopped spinach to the packaging’s instructions, then let cool, drain, and set aside. -1 Pour off the marinade from the artichokes, and chop. -1 In a saucepan over medium-high, add the chopped artichoke hearts and garlic cloves. Sauté together until fragrant, about 1-2 minutes. -1 Add the cream cheese and spinach, stirring as the ingredients meld together. When the cream cheese is almost entirely melted, add the shrimp and the parmesan. -1 Remove the saucepan from the heat, and stir until the parmesan melts. -1 Transfer to a serving dish, and enjoy warm with chips.View original recipe
