Shiner Bock Chili
Serves 615 mins prep30 mins cook
Hearty Shiner Bock Chili makes the perfect wintertime meal that the whole family will love. Ground beef, chili en adobo, canned whole tomatoes, a bottle of Shiner Bock, and spices come together to make this comfort dish in 30 minutes! Once cooked, let the chili simmer on the stovetop until it's time to eat. A comforting dish to the core, Shiner Bock Chili highlights the spicy/sweet of chili en adobo and a well-loved Texas dark lager. YUM!
0 servings
What you need
clove garlic
tsp kosher salt
tsp chili powder
tsp dried oregano
tbsp tomato paste
tbsp adobo sauce
lb ground beef
oz lite beer
oz tomato
cup chicken stock
oz kidney beans
Instructions
-1 Heat the olive oil in a large Dutch oven over medium-high heat. -1 Add the onion, garlic, salt, chili powder and oregano and cook, stirring until softened and fragrant. (About 5-10 minutes.) -1 Stir in the tomato paste and the chipotle chile with its sauce. Cook the ingredients for 5 minutes. -1 Add the beef, breaking it up with a wooden spoon (or a rubber spatula), and cook until the meat is browned. This will take around 10 minutes. -1 Add the beer and simmer until reduced by half, about 3 minutes. -1 Chop the tomatoes, then add them and the juices they let out in the chopping process to the Dutch oven. Alternately, add the tomatoes whole with their juices and break/smash them with the wooden spoon. (This method will require you to cook them longer, but it also works!) -1 Add the broth and the beans, and bring the mixture to a boil. -1 Cook, uncovered, until thickened. -1 Serve warm with the garnish of your choosing.View original recipe
