Sheet Pan BBQ Chicken Nachos

Name: Sheet Pan BBQ Chicken Nachos
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 lb. rotisserie chicken; 1 cup barbecue sauce; 1 bag blue corn tortilla chips; 1/3 cup red onion; 1 cup black beans; 2 roma tomatoes; 1/2 cup orange sweet peppers; 2 cups cheddar cheese; 2 tablespoons cilantro

Serves 635 mins prep55 mins cook

Sheet Pan BBQ Chicken Nachos make a tasty weeknight dinner-turned-entertaining centerpiece! Made easy with rotisserie chicken, this colorful dish is perfect for both kids and adults! Toss the chicken in barbecue sauce, then layer the nacho ingredients on top of tortilla chips and bake. When bubbly and delicious, garnish and serve. Whether you're hosting friends for the game or making a family meal, Sheet Pan BBQ Chicken Nachos are sure to please!

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Instructions


1 Preheat the oven to 325°F.
2 In a glass mixing bowl, mix together the shredded chicken and barbecue sauce.
3 On a rimmed baking sheet, spread out the tortilla chips into an even layer.
4 Layer on the red onion, black beans, tomatoes, peppers and shredded cheese by sprinkling evenly over the chips.
5 Bake for 12-15 minutes, or until the cheese is melted and bubbly, then remove from the oven.
6 Garnish with chopped cilantro, and serve immediately.

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Sheet Pan BBQ Chicken Nachos

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