Saltine Cracker Toffee

0 Preheat oven to 350°F. Butter an 11” x 16” rimmed sheet pan. (You can use the empty butter packages from the butter in this recipe. You may also spritz it with your favorite baking spray.)
1 Arrange the crackers in an even layer on the bottom of the prepared sheet pan.
2 Measure the butter and brown sugar into a sauce pan. Heat over medium-high heat, and bring to a boil. Boil for 2-3 minutes while whisking constantly.
3 Pour the hot brown sugar mixture over the crackers. Try to pour it into an even layer so every cracker has some of this on it.
4 Bake the crackers in the preheated oven for 5 minutes.
5 Once done, remove the crackers from the oven. (Careful, they’re HOT!)
6 Sprinkle the chocolate chips in an even layer on top of the hot crackers.
7 Let the hot crackers melt the chocolate, then spread with an offset spatula into an even layer.
8 Top with your favorite toppings — I’ve used three separate toppings with chopped pecans, red and green sprinkles and Peppermint Crunch.
9 Let cool completely until solid in the refrigerator or the freezer. (This will take 1-2 hours.)
10 Once solidified, cut into pieces, and enjoy.