Spread this luscious Maple Butter on just about any breakfast treat for gourmet flair. This compound butter recipe is light, fluffy and as sweet as brunch with your besties.
12 In a medium-sized mixing bowl, measure out the softened butter, maple syrup and the salt.
13 Using a hand mixer, whip until smooth, about 1-2 minutes.
14 Enjoy immediately or refrigerate until it's time to use. It will keep 1-2 weeks in the refrigerator.
