Salted Caramel Guinness Float
Serves 230 mins prep40 mins cook
Move over, Guinness Float! There is a new Guinness dessert in town! Instead of using plain vanilla ice cream in your Guinness Float this St. Patrick's Day, consider adding salted caramel ice cream instead for a sweet and salty twist. This Salted Caramel Guinness Float is guaranteed to be a favorite adult dessert!
0 servings
What you need
Instructions
1 Scoop the ice cream/gelato into a large glass or float glass. 2 Pour the Guinness on top of the ice cream/gelato. 3 Stir until the Guinness is mixed into the ice cream/gelato. 4 Drizzle hot fudge sauce on the top, and enjoy immediately.View original recipe
