Roasted Tomato Salsa
Serves 420 mins prep20 mins cook
Turn vine-ripened tomatoes into Roasted Tomato Salsa! This easy salsa recipe highlights beautiful fresh tomatoes (heirlooms or others) with serrano and jalapeño peppers, red onion, garlic and lime. Serve this homemade salsa with tortilla chips all summer long.
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What you need
Instructions
0 Preheat the oven to 475°F. 1 Place the tomatoes, chopped red onion, peppers and garlic cloves on a rimmed sheet pan. Season with salt, and drizzle with the olive oil. 7 Roast for 15 minutes in the preheated oven. 2 Turn up the heat and broil for another 5 minutes, or until the tomatoes and other ingredients have blackened bits. 3 Let the ingredients cool for a bit once they come out of the oven. 4 Transfer the tomatoes and other veggies to the food processor. Make sure to pour in the pan juices, too. Blitz until combined. You may make this a smoother salsa or a chunky one. If you're making it chunky, blitz the peppers, onions and garlic cloves before adding the tomatoes. 5 Add the lime juice, and blend a little more. 6 Serve chilled with corn tortilla chips.View original recipe
