Roasted Strawberry Cheesecake Popsicles
Serves 1035 mins prep45 mins cook
These tangy, naturally sweet Roasted Strawberry Cheesecake Pops make a refreshing sweet treat for a hot summer day. Roast strawberries in the oven with maple syrup, then toss with lemon zest, cream cheese, yogurt and maple syrup. When combined, pour into popsicle molds and freeze overnight. Once frozen, sprinkle with Graham cracker crumbs, and enjoy! These naturally sweetened Roasted Strawberry Cheesecake Pops are the perfect summer dessert!
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