Roasted Green Beans
Serves 435 mins prep55 mins cook
Roasted Green Beans are simple and utterly delicious! Toss fresh green beans in a mixture of balsamic vinegar, mustard, extra virgin olive oil, Sriracha sauce, black pepper and sea salt then roast to create a slightly sweet and spicy side dish for the holiday table.
0 servings
What you need
Instructions
1 Preheat oven to 425°F. 2 Chop stems off green beans and set aside in a large bowl. 3 Whisk together the olive oil, balsamic vinegar, mustard, Sriracha, black pepper in a smaller bowl, mixing until incorporated. 4 Pour the wet ingredients on top of the green beans. 5 Using a pair of tongs, make sure each green bean is coated in the mixture. 6 Pour the green beans onto a lined baking sheet (or a baking dish.) 7 Bake for 25 minutes, then pull out of the oven. 8 Top the green beans with your coarse sea salt, then enjoy!View original recipe
