Roasted Green Beans
Serves 410 mins prep15 mins cook
Roasted Green Beans are simple and utterly delicious! This easy green beans recipe involves a handful of ingredients to create the most delicious side dish for any time of year. Slightly sweet and spicy, these easy roasted green beans brings wonderful flavor to the dinner table and pair with so many different proteins.
0 servings
What you need
tbsp balsamic vinegar
tsp grainy mustard
tsp sriracha sauce
tsp kosher salt
tsp coarse sea salt, for finishing
Instructions
0 Preheat oven to 425°F. Place a rimmed sheet pan on the countertop, and set aside. 1 Wash green beans and remove the stems. Once trimmed, place in a large bowl. 2 Whisk together the olive oil, balsamic vinegar, mustard, Sriracha, kosher salt, black pepper in a smaller bowl, mixing until incorporated. 3 Pour the wet ingredients on top of the green beans. 4 Toss the green beans with the sauce using tongs until each bean is coated. (You may also do this on the sheet pan, if you don't want to dirty bowls.) 5 Pour the green beans onto the rimmed sheet pan. 6 Bake for 15-18 minutes, or until the green beans are fork tender and slightly charred, then remove from the oven. 7 Sprinkle with the flaky sea salt to finish, then serve immediately.View original recipe
