Roasted Cauliflower
Serves 410 mins prep25 mins cook
Looking for a solid side dish to pair with any protein? This Oven Roasted Cauliflower is a simple classic that takes a handful of ingredients and less than 45 minutes. Golden brown and always delicious, this cauliflower recipe is a family favorite!
0 servings
What you need
Instructions
0 Preheat the oven to 375°F. 1 Toss the cauliflower florets in the olive oil and season with salt, pepper and paprika. Place on a rimmed baking sheet. 8 Bake the cauliflower in the preheated oven for 25-35 minutes, or until fork tender. This time will depend on how large your cauliflower florets are. The smaller you cut them down, the quicker they bake. 2 Once golden brown and fork tender, remove from the oven and serve!View original recipe
