Red Wine Vinaigrette Salad Dressing is the meal prep trick you need for all your green salads. This easy dressing is perfect for pairing with greens and veggies, bringing a bright and herbal pop of flavor.
1 Measure the dry ingredients (garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, black pepper and salt) into a large mason jar. Shake until combined.
2 Pour in the olive oil, red wine vinegar, lemon juice and dijon mustard.
3 Cap with the mason jar top, and shake until well-combined.
4 Set aside for future use. (And refrigerate if making in advance.)
