Red Wine Vinaigrette | The Speckled Palate

Red Wine Vinaigrette

Name: Red Wine Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Greek
Ingredients: ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dried oregano; ½ teaspoon dried basil; ½ teaspoon red pepper flakes; ½ teaspoon black pepper; ½ teaspoon kosher salt; 4 tablespoons extra virgin olive oil; 4 tablespoons red wine vinegar; 1 tablespoon freshly squeezed lemon juice; ½ teaspoon grainy dijon mustard

Serves 810 mins prep0 mins cook

Red Wine Vinaigrette Salad Dressing is the meal prep trick you need for all your green salads. This easy dressing is perfect for pairing with greens and veggies, bringing a bright and herbal pop of flavor.

0 servings

What you need

tsp garlic powder

tsp onion powder

tsp dried oregano

tsp dried basil

tsp red pepper flake

tsp black pepper

tsp kosher salt

tbsp extra-virgin olive oil

tbsp red wine vinegar

tbsp fresh squeezed lemon juice

tsp whole grain dijon mustard

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Instructions


1 Measure the dry ingredients (garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, black pepper and salt) into a large mason jar. Shake until combined.
2 Pour in the olive oil, red wine vinegar, lemon juice and dijon mustard.
3 Cap with the mason jar top, and shake until well-combined.
4 Set aside for future use. (And refrigerate if making in advance.)

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