Red Velvet Waffles
Serves 910 mins prep15 mins cook
If you love red velvet everything, you’re going to love these from-scratch Red Velvet Waffles! Calling for a handful of easy-to-find pantry and refrigerated ingredients, this red velvet waffle recipe makes slightly chocolatey, beautifully deep red waffles that pair perfectly with a drizzle of cream cheese icing. No cake mix necessary!
0 servings
What you need
cup cocoa powder
cup granulated sugar
cup cornstarch
tsp baking powder
tsp baking soda
tsp kosher salt
cup buttermilk
cup oil
tsp vanilla extract
tsp red food colour
Instructions
0 Combine the dry ingredients — the flour, cocoa powder, cornstarch, baking powder, baking soda and salt — in a large bowl and whisk together. 1 In a smaller bowl, combine the wet ingredients — the buttermilk, egg, vanilla extract and red food coloring — and whisk until smooth. 2 It is important to stir this vigorously so that the egg mixes into the rest of the wet ingredients. 3 Pour the wet ingredients into the dry ingredients and slowly whisk together, stirring until just combined. Do not overmix the batter. 4 Preheat the waffle iron and spritz lightly with cooking spray. 5 Pour ½ cup of the batter into the warmed waffle iron, spreading with a rubber spatula until at the edges. 6 Cook per the manufacturer's instructions. (I like mine crispy on the outside, so I cook them on a higher setting. To each their own.) 7 When the waffles are cooked to your liking, serve warm with a drizzle of cream cheese frosting. Enjoy!View original recipe
