Red Velvet Cheesecake Dip
Serves 610 mins prep0 mins cook
If you love the flavors of red velvet and cheesecake, you’re in for a treat! This creamy, tangy Red Velvet Cheesecake Dip is brilliantly red, bursting with red velvet flavor and the perfect quick dessert — no oven, no water bath and no chilling required. Mix this sweet treat up for Valentine’s Day, Galentine’s or just.
0 servings
What you need
pinch kosher salt
tbsp cocoa powder
cup powdered sugar
oz cream cheese
tsp vanilla extract
tsp red food colour
Instructions
0 Place the softened cream cheese into a large bowl. Blend until smooth and creamy with a hand mixer. 1 Add the powdered sugar, cocoa powder and kosher salt. Blend with the hand mixer until smooth and combined. 2 Add the vanilla extract and red food coloring. Give it a mix, and then taste the mixture. Add a bonus pinch of salt, if necessary. 3 Chill or serve immediately with your favorite fruits, crispy pretzels, Graham crackers or cookies.View original recipe
