Raspberry Moscow Mule
Serves 110 mins prep5 mins cook
Tart with a hint of sweetness, the Raspberry Moscow Mule is beautifully balanced. Calling for fresh raspberry puree and a few other ingredients, this mixed drink is easy to make at home.
0 servings
What you need
Instructions
-1 Make the Raspberry Puree -1 Rinse and pat the raspberries dry. -1 Blend the raspberries in a blender or a food processor untilsmooth. -1 Use a fine mesh strainer to strain the pulp and seeds out of the puree. Store the puree in a jar, and refrigerate for up to a few days before making this drink. -1 Make the Drink -1 Place ice cubes in a cocktail shaker. -1 Measure in the ginger beer, vodka, raspberry puree and limejuice. -1 Shake vigorously until all ingredients are combined and chilled. -1 Strain while pouring into a copper mug or a glass of yourchoice. -1 Garnish with fresh or frozen raspberries and enjoy immediately.View original recipe
