Tart with a hint of sweetness, the Raspberry Moscow Mule is beautifully balanced. Calling for fresh raspberry puree and a few other ingredients, this mixed drink is easy to make at home.
Make the Raspberry Puree
1 Rinse and pat [wprm-ingredient text="6 oz. fresh raspberries" uid="1"] dry.
2 Blend the raspberries in a blender or a food processor until smooth.
3 Strain the pulp and seeds out of the puree with a fine mesh strainer.
12 Store the puree in a jar, and refrigerate for up to a few days before making this drink.
Make the Drink
5 Place [wprm-ingredient text="Ice" uid="7"] cubes in a cocktail shaker.
6 Measure in [wprm-ingredient text="4 oz. ginger beer" uid="3"], [wprm-ingredient text="1 ½ oz. vodka" uid="4"], [wprm-ingredient text="1 ½ oz. raspberry puree" uid="5"] and [wprm-ingredient text="½ oz. freshly squeezed lime juice" uid="6"].
7 Shake vigorously until all ingredients are combined and chilled.
8 Strain while pouring into a copper mug or a glass of your choice.
9 Garnish with [wprm-ingredient text="Fresh or frozen raspberries" uid="8"] and enjoy immediately.
