Raspberry Mango Spring Sangria
Serves 610 mins prep0 mins cook
Raspberry Mango Spring Sangria sings of springtime flavors! Gather friends for this delightfully simple sangria that is oh-so-delicious, yet simple to make. In a large pitcher, muddle raspberries and mint before adding diced mango. Add lime juice and lime slices before pouring in a bottle of sauvignon blanc. Add additional raspberries to the mixture, then chill in the refrigerator overnight. This sangria is best enjoyed cold on a hot day!
0 servings
What you need
Instructions
-1 In a heavy-bottomed saucepan over medium heat, warm the water and sugar together to make the simple syrup. Heat until the sugar has dissolved, then remove from the heat, and let come to room temperature. (This can easily be made in advance.) -1 In a glass, muddle the mint with ½ cup of the raspberries, then set aside. -1 Using a juicer (handheld or electric), juice the limes. Strain the lime juice using a fine mesh strainer, then pour into a pitcher. -1 In the same pitcher, add the muddled raspberry-mint mixture, diced mango, lime and the rest of the raspberries. -1 Pour the sauvignon blanc into the fruit mixture. -1 Add the simple syrup to the mixture, then stir and refrigerate for at least 10 hours or overnight. -1 Serve chilled, and enjoy with additional fruit and mint!View original recipe
