Ramen Noodle and Clementine Salad
Serves 620 mins prep10 mins cook
Ramen Noodle and Clementine Salad is a favorite side dish that's perfect for all seasons! Toss crunchy romaine lettuce with fresh clementines, broccoli, scallions and crisped ramen noodles. Top with a homemade honey vinaigrette, and this side salad makes an outstanding side that is also delicious as an entree. Whether you're hosting a tailgate, an at-home viewing, a barbecue or more, Ramen Noodle and Clementine Salad is an EASY salad to enjoy!
0 servings
What you need
Instructions
1 In a large salad bowl, combine the lettuce, broccoli, scallions and clementines. Set aside. 2 In a small skillet, heat the unsalted butter over medium-high heat. 3 Once the butter is bubbling, crush the Ramen Noodles (in their package) and toss into the butter. Saute the Ramen Noodles until golden, and remove from the heat. 4 In a mason jar, combine the olive oil, vinegar and honey for the dressing. Mix vigorously, then set aside. 5 Once the crunchy Ramen Noodles have cooled, sprinkle on top of the salad. 6 Pour the dressing on top of the salad, tossing until all the leaves are coated, then serve immediately.View original recipe
