Ramen Noodle and Clementine Salad

0 In a large salad bowl, combine the lettuce, broccoli, scallions and clementines. Set aside.
1 In a small skillet, heat the unsalted butter over medium-high heat.
2 Once the butter is bubbling, crush the Ramen Noodles (in their package) and toss into the butter. Saute the Ramen Noodles until golden, and remove from the heat.
3 In a mason jar, combine the olive oil, vinegar and honey for the dressing. Mix vigorously, then set aside.
4 Once the crunchy Ramen Noodles have cooled, sprinkle on top of the salad.
5 Pour the dressing on top of the salad, tossing until all the leaves are coated, then serve immediately.