Quick Rosemary Drop Biscuits
Serves 1210 mins prep10 mins cook
Quick Rosemary Drop Biscuits make a delicious bread to serve alongside any holiday or weeknight dinner. These quick biscuits require just a handful of simple ingredients, which include fresh rosemary, butter, flour and more. Combine the ingredients, and dollop onto a prepared baking sheet, then bake. From start to finish, these biscuits are on the table in just 20 minutes. What's not to love about these easy, fluffy, flavorful biscuits?
0 servings
What you need
Instructions
-1 Preheat oven to 450°F degrees. Line a baking sheet with parchment paper or a nonstick baking mat, and set aside. -1 Mix flour, baking powder, sugar and salt, and whisk until combined. -1 Pour in melted butter and gently stir. -1 Add the milk and rosemary. Mix until just moistened. -1 Immediately drop biscuits onto the prepared baking sheet, and transfer into the oven. -1 Bake for 10-12 minutes until biscuits are golden brown. -1 Remove from the oven, and serve warm.View original recipe
