Quebec Maple Pecan Drops

Make the Cookies
1 Preheat the oven to 350°F. Line a baking sheet with parchment paper or a nonstick baking mat, and set aside.
2 While the oven preheats, toast the chopped pecans on another baking sheet. (This will only take 5 or so minutes. Keep an eye on them so they don't burn!)
3 In a large bowl, cream the butter, applesauce and sugar together using a hand mixer or a stand mixer on a medium speed. Beat the ingredients together until smooth.
4 Pour the syrup into the mixture, and beat until incorporated.
5 In another large bowl, whisk together the flour, baking soda, and salt. Once combined, gradually pour into the butter mixture and beat until combined.
6 Turn down the speed to low, and mix in the oats and chopped pecans. Stir until just mixed.
7 Using a 1 tablespoon cookie scoop or a tablespoon measure, drop the dough onto the prepared baking sheet. Be sure to space them evenly apart, giving the cookies about 1" around to spread as they bake.
8 Bake 12-15 minutes or until cookies are golden brown.
9 Once the cookies have finished baking, transfer to a wire rack and cool completely.
Make the Icing
1 While the cookies are baking, combine the cream cheese and butter in a large bowl. 
2 Using the hand or stand mixer, beat the cream cheese and butter until smooth, then pour in the maple syrup.
3 Sprinkle the powdered sugar into the icing ingredients and stir until well-mixed.
4 Add pecans to the mixed icing, stirring in using a rubber spatula.
5 Set aside until the cookies have cooled completely, the ice and enjoy!