Pumpkin Spice Rice Krispie Treats | The Speckled Palate
Pumpkin Spice Rice Krispie Treats
10 mins prepServes 24
Pumpkin Spice Rice Krispie Treats are the ULTIMATE fall no bake dessert! This easy recipe is packed with pumpkin spice flavor and chewy, crispy rice krispie treat texture. Make a batch of these for a Halloween party or tailgating — they’re perfect for sharing!
0 Line a 9”x13” baking dish with wax paper. This will make removing the crispy rice treats easy. Set aside.
1 Pour [wprm-ingredient text="6 cups crispy rice cereal" uid="8"] into the large bowl, and set aside.
2 In a large pot, melt [wprm-ingredient text="6 tablespoons unsalted butter" uid="0"] over low heat. Season with [wprm-ingredient text="½ teaspoon kosher salt" uid="1"], if using unsalted butter.
3 Once the butter has melted, stir in [wprm-ingredient text="8 oz. pumpkin spice marshmallows" uid="2"], as well as [wprm-ingredient text="2 oz. mini marshmallows" uid="3:1"] ([adjustable]1 cup)[/adjustable]. Continually stir until completely melted.
4 Pour in [wprm-ingredient text="1 teaspoon pure vanilla extract" uid="4"], and stir.
5 Measure in [wprm-ingredient text="1 teaspoon ground cinnamon" uid="5"], [wprm-ingredient text="½ teaspoon ground ginger" uid="6"] and [wprm-ingredient text="¼ teaspoon allspice" uid="7"]. Stir until combined.
6 Pour the cereal into the marshmallow mixture, and stir quickly until the cereal is coated.
7 Add the remaining [wprm-ingredient text="2 oz. mini marshmallows" uid="3:2"], and stir until they’re scattered throughout.
8 Pour the mixture to the prepared baking pan and gently spread the mixture into an even layer with a rubber spatula. (If the mixture begins sticking, spritz the spatula with the nonstick cooking spray.) Do not press down hard on the mixture, as your treats will be more compact.
9 Let the treats cool completely, about 1 hour.
10 Cut into squares with a sharp knife, and enjoy within 2-3 days.
