Pumpkin Spice Rice Krispie Treats
Serves 2410 mins prep5 mins cook
Pumpkin Spice Rice Krispie Treats are the ULTIMATE fall no bake dessert! This easy recipe is packed with pumpkin spice flavor and chewy, crispy rice krispie treat texture. Make a batch of these for a Halloween party or tailgating — they’re perfect for sharing!
0 servings
What you need
tbsp unsalted butter, 80g
tsp kosher salt
oz mini marshmallows, divided (2 cups)
tsp vanilla extract
tsp ground cinnamon, 3g
tsp ground ginger, 2g
tsp allspice, .75g
cup crisp rice cereal, 7.2 oz. or 200g
Instructions
0 Line a 9”x13” baking dish with wax paper. This will make removing the crispy rice treats easy. Set aside. 1 Pour the crispy rice cereal into the large bowl, and set aside. 2 In a large pot, melt the butter over low heat. Season with salt, if using unsalted butter. 3 Once the butter has melted, stir in the pumpkin spice marshmallows, as well as a cup of the mini marshmallows. Continually stir until completely melted. 4 Add the splash of vanilla, and stir. 5 Measure in the cinnamon, ginger and allspice. Stir until combined. 6 Pour the cereal into the marshmallow mixture, and stir quickly until the cereal is coated. 7 Add the remaining mini marshmallows, and stir until they’re scattered throughout. 8 Pour the mixture to the prepared baking pan and gently spread the mixture into an even layer with a rubber spatula. (If the mixture begins sticking, spritz the spatula with the nonstick cooking spray.) Do not press down hard on the mixture, as your treats will be more compact. 9 Let the treats cool completely, about 1 hour. 10 Cut into squares with a sharp knife, and enjoy within 2-3 days.View original recipe
