Pumpkin Spice Kombucha Cocktails
Serves 130 mins prep40 mins cook
'Tis the season for pumpkin! Invite friends for an at-home brunch and mix up seasonal Pumpkin Spice Kombucha Cocktails for all! Rim the glasses with a cinnamon-sugar mixture, then pour in Sprouts Organic Pumpkin Spice Kombucha. Add a little prosecco for more bubbles, then serve! These effervescent brunch cocktails sing of seasonal flavors while not being too sweet. Easily enjoyable, Pumpkin Spice Kombucha Cocktails will become a fall fave!
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What you need
Instructions
Rim the Glasses 1 Take a slice of lemon, and trace it around the rim of the glass(es) you will use to serve this cocktail in. 2 In a shallow bowl, combine the granulated sugar and cinnamon. Mix until combined. 3 Dip the lemon-rimmed glasses into the sugar-cinnamon mixture until the rims have been coated. 4 Repeat however many times necessary, and set aside. Pour individual servings of Pumpkin Spice Kombucha Cocktail 1 Pour the Sprouts Organic Pumpkin Spice Kombucha into the prepared glass(es). 2 Top with prosecco. 3 Serve immediately, and enjoy!View original recipe
