Pumpkin Pulled Pork Bowls

Make the Slow Cooker BBQ Pork
2 In the slow cooker, combine the ingredients for the Pumpkin Barbecue Sauce (or pour the completed sauce into the slow cooker.)
3 Nestle the pork into the sauce, and cover.
4 Cook on LOW for 8 hours.
5 Shred using a fork. Keep warm until ready for serving.
Make the Coleslaw
8 In a large glass bowl, combine the yogurt, cider, vinegar, mustard, lemon juice, honey, salt, pepper and celery seed. 
9 Whisk until combined.
10 Pour in the bag of coleslaw, and toss using tongs.
Prepare and Serve the Bowls
13 Scoop a hearty amount of the Pumpkin Pulled Pork into the bottom of your chosen bowls.
14 Top with a hearty scoop of the coleslaw.
15 Serve immediately.