Pumpkin Pulled Pork Bowls | The Speckled Palate

Pumpkin Pulled Pork Bowls

Name: Pumpkin Pulled Pork Bowls
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 2
Ingredients: Pumpkin Pulled Pork; 1 batch Pumpkin Barbecue Sauce, mixed in the slow cooker (recipe is also available in the store); 2 ¾ lb. pork loin; Coleslaw; 16 oz. coleslaw mix; ¼ cup plain yogurt; ¼ cup apple cider; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; ½ tablespoon lemon juice, freshly squeezed; ½ tablespoon honey; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ teaspoon celery seed

Serves 235 mins prep55 mins cook

Pumpkin Pulled Pork Bowls are the best fall dinner. Cook pulled pork in a slow cooker with homemade pumpkin BBQ sauce, then combine it with a homemade easy coleslaw recipe to make a meal.

0 servings

What you need

tbsp apple cider vinegar

tsp spices

tsp pepper

tsp kosher salt

tbsp honey

tbsp lemon

tbsp dijon mustard

cup apple cider

cup plain greek yogurt

oz coleslaw dressing

lb pork loin chop

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Instructions

Make the Slow Cooker BBQ Pork
In the slow cooker, combine the ingredients for the Pumpkin Barbecue Sauce (or pour the completed sauce into the slow cooker.)
Nestle the pork into the sauce, and cover.
Cook on LOW for 8 hours.
Shred using a fork. Keep warm until ready for serving.

Make the Coleslaw
In a large glass bowl, combine the yogurt, cider, vinegar, mustard, lemon juice, honey, salt, pepper and celery seed. 
Whisk until combined.
Pour in the bag of coleslaw, and toss using tongs.

Prepare and Serve the Bowls
Scoop a hearty amount of the Pumpkin Pulled Pork into the bottom of your chosen bowls.
Top with a hearty scoop of the coleslaw.
Serve immediately.

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