Potato Chip Cookies
Serves 425 mins prep30 mins cook
Sweet and salty, all rolled into one cookie. This delightful butter and potato chip cookie is topped with loads of powdered sugar to create the much-needed balance.
0 servings
What you need
Instructions
1 Preheat the oven to 350°F. Grease a cookie sheet (or line with parchment paper), and set aside. 2 Cream butter and sugar together until smooth. 3 Then add the flour and vanilla extract, mixing until batter has come together. 4 Using a spatula, stir in the crushed potato chips and pecans. 5 Drop batter onto a greased cookie sheet with a teaspoon. 6 Criss cross with a fork, pressing the cookies down a little. (Dip the fork in ice water before and after each cookie to prevent sticking.) 7 Bake for 10 to 12 minutes. 8 Once on a cooling rack, sprinkle with powdered sugar, then enjoy!View original recipe
